Immun Boosta – Olive Leaf Extract

Oleuropein is the active ingredient in Immun-Boosta. For thousands of years the health benefits of Olive Oil have been known, but the therapeutic benefits provided by olive leaf extract are a relatively recent science breakthrough. It is now being studied worldwide for its quite amazing properties, particularly its claimed antibiotic, antiviral and antioxidant properties. Of the many findings made for Oleuropein by medical and pharmacology researchers, natural medicine practitioners, and according to the documented research and statements by Dr. Privitera, M.D. who has used and studied the effects of the product on patients over many years, the benefits are by no means limited to:

the generalized degradation of pathological microorganisms of all types – viruses,
retroviruses, bacteria, fungi, yeasts, molds, protozoa, helminths, and other parasites.
the relief of arthritic inflammations, especially osteoarthritis and rheumatoid arthritis
the reduction of insulin dosages for better control over the risks of symptomatic diabetes
the elimination of chronic fatigue and the symptoms associated with its syndrome
the creation or restoration of abundant energy with prolonged stamina
the normalization of heart beat irregularities (arrhythmias)
the improvement of blood flow in cardiovascular and/or peripheral vascular disorders
the lessening of pain from haemorrhoids
the attenuation of toothaches
the antioxidant quenching of free radical pathology
the obliteration of fungal infections such as mycotic nails, athlete’s foot, and jock itch
the permanent relief of malaria (from a protozoa), dengue fever (from a virus), and other
exotic and deadly tropical diseases, which produce fever as a primary symptom
the prevention and effective treatment of all types of viral diseases, including the
Epstein-Barr virus, the herpes viruses, the retroviruses, the influenza viruses, viruses of
the common cold, and the human immunodeficiency virus (HIV)
the reversal of almost all symptomatology connected with Candida albicans and other
organisms causing the yeast syndrome
the death and excretion of a variety of parasites, including microscopic protozoa and
macroscopic helminth worms.”
Dr. Privitera states that oleuropein was found to inactivate bacteria by apparently dissolving the outer lining of microbes. In Tunisia, researchers claim to have found a number of unique properties possessed by the olive leaf compound for the broad killing power and/or inactivating viruses that were mentioned earlier in the research statements made by Dr. Privitera.

The research suggests that this may be a “true anti-viral” compound because it appears to selectively block an entire virus-specific system in the infected host. It thus appears to offer healing effects not addressed by pharmaceutical antibiotics.

From research and clinical experience to date, it is said that supplemental Immun-Boosta may be beneficial in the treatment for conditions caused by, or associated with, a virus, retrovirus, or bacterium. Among such conditions are influenza, the common cold, meningitis, Epstein-Barr Virus (EBV), herpes I and II, shingles, HIV/ARC/AIDS, chronic fatigue, hepatitis-B, pneumonia, tuberculosis, gonorrhoea, malaria, dengue, bacteraemia, severe diarrhoea, blood poisoning, and ear, dental, surgical and urinary tract infections.

Comments by patients and practitioners are quoted from Dr. Privitera’s statements:
Patients have reported improved psoriasis, normalization of arrhythmias (heart beat irregularities), and less pain from haemorrhoids, toothaches and chronically achy joints.
A woman with bad allergies reported significant improvement and a level of energy she hadn’t felt for years.

Biochemist Arnold Takemoto told Medical researcher Morton Walker, D.P.M. that he has “yet to discover another herbal substance that accomplishes antimicrobially what this substance achieves.” Takemoto went on to say that Lisa Weinrib, M.D., one of the physicians he works with, treats many cases of fibro myalgia and chronic fatigue syndrome with Olive Leaf Extract; patients with these problems exhibit much improvement from use of the extract, according to Takemoto.

At Spain’s University of Granada, pharmacologists determined that olive leaf extract causes relaxation of arterial walls in laboratory animals. Such results suggest a possible benefit for hypertension, an effect first mentioned by researchers more than 30 years ago.

One of the most frequent comments by patients after they start taking Immun-Boosta is that they feel more energetic and have a greater sense of well-being. Many want to continue the supplement even after the treatment program has cleared up or reduced specific problems. Healthy people who take it say they also feel this infusion of energy.

Immun-Boosta also has helped in many chronic fatigue cases, even the most serious. One female patient described what she called a “really quite unbelievable” recovery within one month of taking the supplement.

A Clinical Investigation by the Robert Lyons Clinic of Budapest, Hungary – [Robert Lyons, O.M.D., M.S., chief investigator.] tested 500 patients using Immun-Boosta against Pathological organisms – Viruses, Bacteria, and Fungi in connection with respiratory diseases, lung conditions, dental problems, skin conditions, bacterial skin infections, ulcer disease and strengthening of the immune system. The results were nothing less than astounding. The rate of improvement and recovery from all bacterial and viral infections was approximately 98%. In addition for all patients involved in this clinical study, the body’s immune system was strengthened, and including children and adolescents among the tested patients, none experienced any adverse side effects.

It seems clear that a daily intake of Olive leaf liquid extract can be very beneficial for most people and the suggested use is a teaspoonful 2 or 3 times daily before or with meals. Mix in a little water or fruit juice according to your taste. Start today and feel the difference.

Available in 200 ml and 500 ml containers.

[Dr. Privitera, M.D. earned his medical degree at Creighton University, and completed an Internship in Internal Medicine at Providence Hospital in Seattle, Washington and his residency at Presbyterian Hospital in San Francisco, CA. Following a Clinical Fellowship in allergy, immunology and rheumatology at Scripps Clinic in La Jolla, he entered private practice in allergy and nutrition in Covina, California where he practices today. Affiliated with the American Preventive Medical Association and the International College of Applied Nutrition, among others, Dr. Privitera has served on the boards of several top health organizations including the National Health Federation.]

Disclaimer: Nothing printed should be construed as medical advice. If symptoms persist consult your professional health practitioner.

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