Cold Press Juicers


Angel Juicer LexSun Juicer Healthy Juicer MK2 BL30 Stainless-Steel Manual Juicer
Angel Stainless-Steel Juicer LexSun Juicer & LexSun Deluxe Juicer Healthy Juicer MK3 BL30 Large Stainless Steel Juicer
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Why Juice?

Although eating fruits and vegetables in their natural state does provide us with a substantial amount of vitamins and minerals, we only obtain the maximum benefits from them when they are juiced. Much of their goodness is locked in the fiber which is expelled from the body. When we juice the fruits and vegetables, their goodness is released from the fiber and we are able to drink their highly concentrated nutrients which are then able to enter our bloodstream very quickly. Fiber is essential to health, so be sure to continue eating raw fruits, vegetables, legumes and whole grains in conjunction with fresh juices to gain the maximum amount of nutritional value from what you eat. Very few people eat enough raw fruits and vegetables. Juicing provides a quick and easy way to increase your consumption of these foods, and is recommended in addition to a high fiber diet. Fresh juice provides us with minerals, vitamins, essential fatty acids, carbohydrates, proteins and much more. All of these factors are vital to maintaining good health. You will find that when you make fresh juice a daily part of your diet, you will have increased energy, a glowing complexion, strengthened immune system, stronger bones and a reduced risk of disease. By separating the mineral elements and the distilled water from the fiber in the raw fruit and vegetable, the liquid food is digestible in a matter of minutes.

The digestive process (in the body) required to separate minerals from the fiber, on the other hand, takes hours to be expended by the digestive organs (and a lot of energy). One would need to do copious amounts of chewing, to give quality live juice liquid. Compared to using a good grade juice extractor (one that does not use high friction or ripping or tearing of the food, which causes enzyme destruction).

We are all aware these days that cooking kills essential vitamins and enzymes in food. Are you aware that fast high-speed juice extractors have the same destroying effects, because high speed and friction = heat. Enzymes are sensitive to temperatures above approx 40°c and after 48°c they become sluggish. After 50°c the life of the enzyme is extinct, they are dead.

Fresh juice is often referred to as “live food” because it contains enzymes. Enzymes are protein molecules that have been found to have enormous health benefits. They have the ability to stimulate biochemical reaction. Enzymes are the body life force and are constantly breaking down substances and rejoining substances to rebuild and repair. Without enzymes all life would simply be a collection of lifeless chemicals. In other words, the element that enables the body to be nourished and live, the element that is hidden within seeds and plants in the sprouting and growth of plants is a life principle known as enzymes. Heating enzymes and vitamins cause their destruction and minimize the vitality of you juice. Dr Norman Walker

No matter what your age, it is never too late to start drinking your fruits and vegetables. Juices can flush toxins from your body, are good for your weight, heart, circulation and overall well being. Juices contain no saturated fats or added sodium and can be helpful in lowering your cholesterol. (Always follow your pediatrician’s advice when introducing babies to juice.)

If you haven’t experienced the miraculous benefits of holistic healing, RAW JUICES is a safe and effective way to join the alternative medicine revolution and can SAVE YOUR LIFE, according to Dr. Sandra Cabot. She has taken raw fruits and vegetables containing restorative, pain-relieving, and disease-fighting properties and combined them into simple juice concoctions that diminish or cure dozens and dozens of common ailments. Dr. Sandra Cabot is a medical doctor using nutritional medicine who first likes to do no harm to her patients.

In her book ‘Raw juices can save your life!’ she said
“There is no doubt in my mind that raw juicing can save your life. I have seen it work miracles in some of my patients who were stuck on the merry-go-round of drug therapy. The juice from raw fruits and vegetables has powerful healing and rejuvenating properties that can help people with all sorts of health problems. It is easier to drink a juice than chew your way through large amounts of fibrous raw vegetables, especially if you are feeling fatigued or disinterested in food. Juices are easily digested and absorbed and are superb for those with a poor appetite, nausea, digestive problems or an inflamed stomach or intestines.

Modern day medicine is focused on treating the symptoms of disease with suppressive drugs. Sometimes this is necessary when a disease is very aggressive and acute in onset, however raw juice therapy is something that should always be used, even in conjunction with drug use. I have seen many of my patients recover form chronic disease after they started juicing, and this has been after they have tried many other things. People of all ages can benefit from juicing, especially the very young and old, or those with serious disease such as cancer, immune dysfunction and liver problems.

Juices are a perfect medium in which to mix and dissolve nutritional powders, and will enhance their healing powers. The nutrients and herbs in powders are better absorbed than tablet forms of the same ingredients, and mixing them in juices enhances their solubility, digestion, and absorption. The juices bring the healing nutrients to the cells in the surface of the mucous membrane of the gut in an easily absorbed form. This requires much less energy to assimilate than solid tablets, especially in people with inflamed mucous membranes in the intestines.

Juices are packed with living enzymes to assist the digestive process, which means your gut, liver and pancreas do not have o work too hard to provide you with vital nutrients. Juices are unique because they allow the gut to receive very concentrated amounts of phyto-nutrients that could not be obtained by eating a normal amount of raw vegetables and fruits.

Raw juices are able to stimulate the function of the bowels, liver and kidneys, which increases the breakdown and elimination of toxic chemicals and waste products from the body. The raw juices can increase the quality and flow of the bile. This is very important in detoxification, because the liver pumps large amounts of toxic poisons out of the body through the bile. In some people, the biliary system is like a ‘sewer’ in that it is laden with unhealthy fats and toxins. Little wonder that millions of people suffer with liver and gall bladder diseases and stones. If only they knew about the power of raw juicing and ‘The Liver Cleansing Diet’, they would be able to keep their gall bladder, and enjoy a healthier life.

There are so many sick people on this planet searching for lasting solutions to their health problems. Furthermore, some of the drugs used to treat common ailments, can themselves cause diseases, and we call this medical drug-induced disease ‘iatrogenic disease’. For example, non-steroidal anti-inflammatory drugs can damage the stomach, kidneys and the liver if they are taken on a long-term basis. The cholesterol lowering drugs known as ‘statins’ can cause severe muscle diseases. Some of the drugs used to lower blood sugar levels can cause liver disease. For those who feel they need an extra boost there is nothing better than having a raw juice everyday.

Long-term antibiotics can cause severe liver damage, which can lead to immune dysfunction resulting in allergies and autoimmune diseases. Steroids like cortisone may lead to weight gain, high blood pressure, diabetes and osteoporosis. Also, these drugs become increasingly ineffective over long periods of time.

We often tend to panic when we become sick and rush in to taking drugs or having surgery. Yes, we can afford some more time for ourselves, and even if we need to take drugs, it is vitally important to start a program of raw food juicing and nutritional healing. This is so important but rarely given the credibility it deserves.”

As mentioned earlier that cooking kills essential vitamins and enzymes in food. Fast high-speed juice extractors have the same destroying effects, because high speed and friction = heat. Enzymes are sensitive to temperatures above approx 40°c and after 48°c they become sluggish. After 50°c the life of the enzyme is extinct, they are dead.

We distribute High Quality Living Juice Extractors (also known as Cold Press or Stone Press Juicers) only.